I did a search and didn't get any hits. did anyone make this or is it just a hodge podge vegie in a pot deal. I just made myself a big batch and I'm going to let it simmer for six hr. I've got 3 lbs of oxtails that I first boiled to get some fat out then browned and seared before going into a large pot. then I've added a few baby potatos I had left over, 2 onions, 4 cloves of garlic, 2 tablespoons of tomato paste. for the liquid I've used a can of chicken stock then water to cover contents. Season with salt, pepper and some oyster, soy sauce and worchestshire sauce. so far it smells pretty good and the meat is falling off the bone, going on 5 hrs. I think it's gonna be good eats tomorrow. This is how I usually cook, by experimentation. I'm not really a chef. edited, added 4 large carrots too.