Privacy guaranteed - Your email is not shared with anyone.
Separate names with a comma.
Discussion in 'Band of Glockers' started by i_am_infinity, Jul 1, 2006.
sino ba ang Chemist dito?? I just need to ask a few questions about Liquid Nitrogen..thanks
Ano balak mo dre, cryo treatment ng baril mo?
nope although i read that cryo freezing is about to be experimented by some private entity who makes small arms...ung sakin it's just something i wanna know regarding nitrogen and food
I saw a product DVD from Benneli, they were freezing their shotgun barrels with a criogenics technology at -300 farenheit.
please check your pm
i use liquid nitrogen at work..perhaps i can answer some of your questions...pm me
Toxic when food or anything edible is dipped in liquid nitrogen, is there anything i should worry about? like is it toxic or would cause anything fatal to humans? thanks
Personally i havent tried liq-nitro on food or beverages.
but as i know gamit sya sa foood processing like ice cream but not directly dipping the creame.
The only thing iam sure about is, if you dip food in Liquid nitro it will freeze instantly and if you dip it for too long it will crack or break into small bits na hindi na mapapakinabangan. Also consider na pagmasyadong malamig Say apple didikit sa dila or sa lips ng kakain nito.
Liquid Nitrogen can cause burns on skin contact trust me on this natapunan na ko once so ingat lang, make sure complete ka ng insulated Cryo protective equipment like Gloves, apron face shield. Dispense in small amount.
The fume is non lethal basta well ventilated ang area mo.
toxicity: no known case kase liquid nitrogen quickly turns to gas from liquid.
Kung talagang kailang gumamit ka ng liquid nitrogen sa pagkain make sure meron kang another basin na may something oily like VCO or milk yun ang i dip mo sa liquid nitro then sa VCO mo i dip yung food .Quick ang action para di ma-freeze yung Milk or VCO( virgin coco)
ayon not directly dipping the food in liquid nitrogen
here are links about liquid nitrogen.
WOW!! thanks a lot...that's really great help for me..i really appreciate it!!!! i'll let u know if i have more questions. thanks again!!!
I know a lot of Chemist here in our area." Ke-Misis" umaasa.Joke lang.
Mukha yatang you are going into food preservation OR thinking of dipping choco/strawberry coated fruits into liquid nitro for instant freezing then sell.
I might be of help. My line is food processing, ingredients blending and do some cosultancy on food/ingredients/recipe formulations/food biz set-up and operations. FOR YOU IT'S FREE!!!
ANO BALAK MO PARE KO?
Kung talagang highly technical, WE have friends who are in the food biz who can and are willing to help too.