I just checked my state's DNR website and squirrel season starts tomorrow. I thought some season was opening soon, but I'm a little underprepared. I've done a fair amount of squirrel hunting in the past but I'm still a pretty novice hunter. I've cleaned 6 squirrels and cooked them up but I'm still looking for more good sources of information in that area. Can anyone help me out? I doubt that I'll be able to clean these right away. Any recommendations on what to do with them until I can get to cleaning them? Also storing methods and things like that would be very helpful. Thanks.