close

Privacy guaranteed - Your email is not shared with anyone.

Once upon a time in a land far away, people ate-----

Discussion in 'The Okie Corral' started by Skyhook, Mar 30, 2012.

  1. SLO1911Fan

    SLO1911Fan

    Messages:
    305
    Likes Received:
    0
    Joined:
    Nov 23, 2009
    Well... Looks like I'm gonna have lots of dinner leftovers tonight
     

  2. Fox184

    Fox184

    Messages:
    895
    Likes Received:
    2
    Joined:
    Apr 8, 2010
    I'm glad that I am allergic to eggs.
     
  3. czsmithGT

    czsmithGT

    Messages:
    13,453
    Likes Received:
    4,403
    Joined:
    Jan 8, 2004
    Combine tea, salt, ashes and lime. Using about 1/2 cup per egg, thickly coat each egg completely with this clay-like mixture.

    Line a large crock with garden soil and carefully lay coated eggs on top. Cover with more soil and place crock in a cool dark place. Allow to cure for 100 days.

    To remove coating, scrape eggs and rinse under running water to clean thoroughly. Crack lightly and remove shells. The white of the egg will appear a grayish, translucent color and have a gelatinous texture. The yolk, when sliced, will be a grayish-green color.
     
  4. Atomic Punk

    Atomic Punk

    Messages:
    3,706
    Likes Received:
    902
    Joined:
    Mar 11, 2008
    i eat plenty of eggs. easy to make before work. and only about $14 a gross near me.
     
  5. silentpoet

    silentpoet

    Messages:
    30,670
    Likes Received:
    20,709
    Joined:
    Jan 11, 2007
    Location:
    This Old Caddy
    Thanks that is the most screwed up thing I have seen in awhile.
     
  6. Skyhook

    Skyhook

    Messages:
    13,068
    Likes Received:
    1
    Joined:
    Nov 4, 2002
    Location:
    USA
    The description of the 'end product' set me to thinking about opening crypts and such.:alex:
     
  7. Atlas

    Atlas transmogrifier

    Messages:
    12,512
    Likes Received:
    27
    Joined:
    Oct 1, 2001
    Location:
    north of the equator
    This from the people who make a wine from reindeer peckers...
    The Chinese are just..... different.
     
    Last edited: Mar 31, 2012