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Noway wants to share his Brisket with you

Discussion in 'Food Forum' started by noway, Jul 12, 2008.

  1. noway

    noway

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    Here's a dinner for 2, a brisket done up on the grill. The meal was pre-pep using salt, blackpepper, montreal seasoning, and a little Jack Daniels. The meat was dry rub with the above mixture 2 hours before cooking time.
     
  2. MrsKitty

    MrsKitty

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    That looks good! :drool:
     

  3. vafish

    vafish

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    What's the yellow stuff on the left side?

    Looks like scrambled eggs.
     
  4. noway

    noway

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    yes, scrambled fresh brown eggs.