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Discussion in 'The Okie Corral' started by BigBluefish, Oct 31, 2020.
Sorry to hear that he died and like so many others have said , I thought that he was the best 007 .
I truly appreciated this man's talent as an actor and I certainly appreciated him as one of the more spectacular representation of the male species, but this picture always makes me cringe.
They do have a history for having “Easter eggs” from past Bond movies, recreating iconic scenes. (I admit I seldom catch them first time watching). So it’s entirely possible ...
Sorry to hear. Obviously another Covid related death.
RIP, Mr. Bond. So many memories.
Don't forget this awesome movie from back in the day...
Yes, that’s a cringeworthy pic lol!!
Zed's dead, baby. Zed's dead.
I do believe Daniel Craig makes a credible 007 but Sean Connery will always be James Bond.
As other's have said, he was the best Bond. He will be missed.
I think Trump should be the next 007.
This is why he’s the real Bond.
Here's my favorite Bond scene from what I consider the best of all Bond films. The real James Bond.
RIP Mr. Connery
Another great talent with us no more. Prayers for his family and other loved ones.
He's the only 007 in my book, and "The Hunt for Red October" is probably my all-time favorite movie if I had to pick just one.
He was also great in "Untouchables" and (one I don't think has been mentioned yet) "Entrapment" with Catherine Zeta-Jones, another favorite of hubby's and mine. I think he liked watching Ms. Z-J as much as i like watching SC.
I'm going to have to watch a couple of them tonight and stroll down memory lane.
Btw, Happy Halloween, GT friends!
Vote Trump/Republican if you haven't already.
The bad guy with the blond hair was played by Robert Shaw who later played Captain Quint in "Jaws".
I'll spend the afternoon tomorrow drinking Martinis and watching 007 movies. tom.
If you want to make a genuine James Bond martini, you need to follow the following recipe:
3 ounces gin (Gordon's, as specified by Ian Flemming)
1 ounce vodka
1/2 ounce Lillet Blanc (or dry vermouth)
Garnish: lemon peel