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Discussion in 'Food Forum' started by Glock Case, Aug 26, 2007.
Anyone have a great hushpuppy recipe? Thanks!
1 cup self-rising white cornmeal
1/2 cup self-rising flour
1/2 tsp salt
1 tsp sugar
1 cup buttermilk, more or less
1 to 2 tablespoons green onion, minced
dash hot pepper sauce (optional)
pepper or garlic powder, if desired
Combine the cornmeal and flour with the salt and sugar. Blend in the egg and add enough buttermilk to make a thick batter that will drop slowly but easily from a spoon. Add any green onion and other optional ingredients you want, then drop teaspoonfuls into fat (about 375 degrees) at least 3 inches deep. Fry until golden and drain on paper towels. Keep warm in a low (150 degrees) oven until ready to serve.
2 Tablespoons of vineager in the milk if you don't have buttermilk
You could also add a few spoons of salsa.
It is my belief that hush puppys came about from not wanting to waste what was left from frying fish.