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Need Sesame chicken recipe

Discussion in 'Food Forum' started by TwinGlock40z, Jun 25, 2004.

  1. TwinGlock40z

    TwinGlock40z

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    I'm looking for a sesame chicken recipe thats real similar to the way chinese take out place make it.
     
  2. Tennessee Slim

    Tennessee Slim Señor Member CLM

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    Title: Skewered Sesame Chicken
    Keywords: entree, chicken entree, sesame chicken

    Ingredients:
    1/2 Cup saké (rice wine)
    1/3 Cup granulated sugar
    2 (large) cloves garlic
    1 tsp fresh ginger
    1/2 tsp MAGGI Instant Chicken Bouillon
    1/2 tsp sesame oil
    4 (1 lb.) boneless, skinless chicken breast halves
    12 (6-inch) wooden skewers or more if needed
    1 Tbsp toasted sesame seeds
    2 Tbsp cilantro (optional)

    Directions:
    COMBINE seasoning sauce, saké, sugar, garlic, ginger, bouillon and sesame oil in medium bowl; reserve 1/3 cup. Add chicken to remaining marinade; toss to coat. Marinate in refrigerator for 1 to 2 hours.

    THREAD chicken onto skewers. Grill or broil chicken, turning and basting with reserved marinade, for 10 to 15 minutes or until no longer pink. Sprinkle with sesame seeds and cilantro.
     

  3. Caretaker

    Caretaker GO YANKEES!!!

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    SESAME CHICKEN RECIPE

    3/4 cup pure maple syrup, eyeball the amount
    1/3 cup dark soy, Tamari, eyeball the amount
    1/2 cup sweet hot mustard, eyeball the amount
    1/2 cup sesame seeds, a mix of black and white or all white
    1/4 cup vegetable oil, 3 or 4 turns of the pan, total
    1 1/3 pounds chicken breast tenders
    Salt and pepper

    Dressing:
    1 1/2 inches fresh ginger root, grated or minced
    3 tablespoons rice vinegar, 3 generous splashes
    1/4 cup Chinese duck sauce or, apricot all fruit spread
    1/4 cup vegetable oil, eyeball the amount

    Salad:
    5 to 6 ounces mixed baby greens, 1 bag
    1 /4 English or seedless cucumber, halved lengthwise then thinly sliced on an angle
    1 /2 cup shredded carrots, a couple of handfuls
    4 scallions, thinly sliced on an angle
    1/4 pound snow peas, sliced on an angle

    Fried Chinese noodles for garnish, perhaps leftover from take out, optional


    Fried Chinese noodles for garnish, perhaps leftover from take out, optional
    Combine syrup, soy and sweet hot mustard in a bowl. Season chicken tenders with salt and pepper on both sides. Add chicken tenders to 1/2 of the marinade and coat. Set aside. Reserve the remaining 1/2 for dressing. Preheat a large nonstick skillet over medium high heat. Spread sesame seeds on a sheet of waxed paper or into a shallow dish. Waxed paper will speed your clean up. Dip the tenders into the sesame seeds. Coat the pan with a thin layer of oil. Cook chicken in small batches 3 minutes on each side and remove to plate.

    Whisk ginger, vinegar and the reserved marinade together then stream in the oil while you are continuing to whisk dressing.

    Combine all of the salad ingredients in a bowl. Toss with dressing and serve, topping with sesame chicken tenders. Toss some crunch into your salad with fried noodles, if you have any leftover packets from ordering Chinese take out, for the last time!


    ;f ;f ;f
     
  4. Caretaker

    Caretaker GO YANKEES!!!

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    SESAME CHICKE RECIPE #2

    6 skinless boneless chicken breast halves
    1 cup sour cream
    1 tablespoon lemon juice 1/2 lemon, juiced
    2 teaspoons celery salt
    2 teaspoons Worcestershire sauce
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cloves garlic, minced
    1 cup dry bread crumbs
    1/3 cup sesame seeds
    4 tablespoons (1/2 stick) butter, melted




    Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.
    Preheat oven to 350 degrees F.

    In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.



    ;f ;f
     
  5. Caretaker

    Caretaker GO YANKEES!!!

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    SESAME CHICKE RECIPE #3

    30 (8-inch) bamboo skewers

    Marinade:
    15 ounces teriyaki sauce (no more than 2 grams sugar per serving)
    6 tablespoons sesame oil
    1/4 teaspoon minced garlic
    1 lemon, juiced
    1 tablespoon sugar substitute (recommended: Splenda)

    2 pounds boneless, skinless chicken thighs
    1 tablespoon sesame seeds, toasted
    1 cantaloupe half filled with melon balls, optional


    Soak bamboo skewers in water for 1 hour to keep from burning later.
    Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.

    Preheat oven to 375 degrees F.

    Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving. Serve by sticking skewers straight out of the side of a cantaloupe half filled with melon balls, if desired.


    ;f ;f ;f