close

Privacy guaranteed - Your email is not shared with anyone.

Name a food that's always better the 2nd day

Discussion in 'Food Forum' started by SouthernGal, Dec 30, 2004.

  1. SouthernGal

    SouthernGal What's Up Dox?

    Joined:
    Jun 18, 2004
    Messages:
    6,801
    Likes Received:
    3
    Location:
    NW MS
    I can think of a bunch that are better as they age past the first day:
    Pasta Salad, Potato Salad, dressing, & chili.
     
  2. hispeedlodrag

    hispeedlodrag needs vacation

    Joined:
    Dec 12, 2003
    Messages:
    93
    Likes Received:
    0
    Location:
    around here
    Braised meats like short-ribs, Osso Buco, and lamb shanks are better the next day.
     

  3. westwindmike

    westwindmike

    Joined:
    Nov 10, 2004
    Messages:
    85
    Likes Received:
    0
    Location:
    Middle Tennessee
  4. Stephen

    Stephen Hola! Millennium Member

    Joined:
    Aug 24, 1999
    Messages:
    379
    Likes Received:
    0
    Location:
    Dallas, Texas
    Chili, fried chicken (if done correctly), some pizza, three bean salad, black-eyed peas, apple pie, Thanksgiving turkey and cobbler.

    OK - now I am hungry.....;c
     
  5. SoDFW Jason

    SoDFW Jason Slow Hillbilly

    Joined:
    Aug 20, 2002
    Messages:
    398
    Likes Received:
    0
    Location:
    Venus, TX
    Spaghetti, beef stew, chili, and beans.
     
  6. fabricator

    fabricator Got Biodiesel?

    Joined:
    Aug 28, 2003
    Messages:
    4,020
    Likes Received:
    0
    Location:
    Grand Haven, MI
    Red beans and rice, goulash, any kind of homemade soup.
     
  7. hapuna

    hapuna Trusted Member

    Joined:
    Apr 22, 2002
    Messages:
    734
    Likes Received:
    0
    Location:
    Washington
  8. hwyhobo

    hwyhobo

    Joined:
    Jun 3, 2003
    Messages:
    1,426
    Likes Received:
    0
    Location:
    Silicon Valley
  9. Slobberchops

    Slobberchops WTF?!?!?

    Joined:
    Apr 14, 2003
    Messages:
    2,353
    Likes Received:
    0
    coleslaw (oil and vinegar kind)



    `p
     
  10. Mike Papa

    Mike Papa

    Joined:
    Aug 9, 2004
    Messages:
    970
    Likes Received:
    345
    Location:
    East Tennessee
    1. Lasagne
    2. Meatloaf
    3. Vegetable soup

    ___________
    DOUG
     
  11. joker1

    joker1

    Joined:
    Jul 5, 2004
    Messages:
    180
    Likes Received:
    1
    Location:
    verona, ky
  12. BigBadBear

    BigBadBear

    Joined:
    Nov 8, 2004
    Messages:
    6
    Likes Received:
    0
    Location:
    Texas
    Pinto beans
    lasagna
     
  13. Dr. Slots

    Dr. Slots

    Joined:
    Oct 18, 2004
    Messages:
    149
    Likes Received:
    0
    Chili
    Pizza
    Macaroni Salad
     
  14. Penman

    Penman Goauche User

    Joined:
    Feb 12, 2002
    Messages:
    387
    Likes Received:
    0
    Location:
    At the slant board
  15. Dandapani

    Dandapani

    Joined:
    Mar 24, 2004
    Messages:
    8,216
    Likes Received:
    13
    Location:
    Gulf side Florida
    potatoes.

    there's a small breakfast/lunch grill near my house in moon lake estates. the cook boils her potatoes the day before and uses them in her home fries the next morning. man, do they taste great! very potato-y.
     
  16. MrsKitty

    MrsKitty

    Joined:
    Mar 23, 2003
    Messages:
    18,802
    Likes Received:
    31
    Location:
    >^..^<
  17. kilroy2721

    kilroy2721

    Joined:
    Feb 14, 2002
    Messages:
    742
    Likes Received:
    6
    Location:
    Florida
  18. Remander

    Remander

    Joined:
    Nov 9, 2002
    Messages:
    637
    Likes Received:
    20
    Location:
    Louisiana
    jambalaya, chili, gumbo, stew, and most other one-pot dishes. The combination of flavors meld together better with time.
     
  19. Slobberchops

    Slobberchops WTF?!?!?

    Joined:
    Apr 14, 2003
    Messages:
    2,353
    Likes Received:
    0
  20. angrystormG23

    angrystormG23

    Joined:
    Dec 8, 2004
    Messages:
    19
    Likes Received:
    0
    Location:
    Tennessee
    Mac an Cheese....not that shells crap, but the good ole mac an cheese.