I just baked a rum cake to take to our Christmas party at work. Of course something had to happen It kinda rose then fell, but mainly on one side. I used a fancy Bundt pan so when it fell on the one side, it tore the edge off. It tastes great but looks odd... Any ideas on why a cake would only fall on one side? I checked it for air bubbles before putting it in the oven. It was raining all day here if humidity has anything to do with it.