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Discussion in 'Food Forum' started by noway, Sep 16, 2005.

  1. noway

    noway

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    Okay who here actually uses MSG as a seasoning and add it to your dishes or meat?
     
  2. MrsKitty

    MrsKitty

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    I do my best to avoid the stuff---it is a huge migraine trigger!!!
     

  3. wuhungsix

    wuhungsix

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    the stuff is great...but then again im chinese...my body is use to it...:)
     
  4. Dandapani

    Dandapani

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    When one of my llamas developed some kind of fungus infection on his front feet, our vet told us to make a solution of MSG and water, put it in a spray bottle, and squirt his feet a couple of times a day. Other than that, we never use the stuff.
     
  5. CaliTheKid

    CaliTheKid

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    I avoid it if I can. Most people think Chinese food but once I started reading the labels on some of the stuff I was buying at the market I realized it's in a LOT of common American snack foods especially potato chips.
     
  6. AngryBassets

    AngryBassets Jagenden Übel

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    You have a pet llama?
     
  7. Dandapani

    Dandapani

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    Not any more. And not really a "pet". We raised bunch of different animals on our hobby farm in Ohio. We got into llamas as fun and investment and lost our shirt! Buy high, sell low will do it every time. LOL. I lost so much on this particular male llama (breeder) that I refused to take the loss and sent him to the butchers and had him made into ground llama. Pretty tasty. I guess the MSG on the feet did him some good afterall.
     
  8. PDogSniper

    PDogSniper

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    I'm sorry for you lose but this made me....;z