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Mon River Speakeasy Bar-B-Que Sauce (Not For The Faint Of Heart)

Discussion in 'Food Forum' started by John@JCDLESales, Sep 6, 2005.

  1. John@JCDLESales


    Likes Received:
    Aug 21, 2003
    White Oak, PA
    All That Asked Should Have Received A Copy Of The Receipe But Here It Is Enjoy My Friends And to make Hotter go with more Cayenne and Ground Clove.

    1-18 Oz. Can Hunts,Contadina or Red Pack Tomato Paste
    5-Full Cans of water
    1-Cup Spanish Paprika
    1-Cup Cayenne Pepper
    1-Teaspoon Commercial Liquid Smoke
    1-Tablespoon Ground Clove
    1/2-Teaspoon MSG
    1-Heaping Tablespoon Celery Salt

    Heat Tomato Paste then add water 1 can at a time making sure it is well mixed, do this with the rest of the water. Add the remaining ingredients in the posted order. Bring to a boil turn down and simmer 2 to 3 hours. It just gets better everytime you reheat it.

    Freezes well and will last a long time hell nothing could grow in it...