As I posted on another lamb thread:
You can get a cheap leg of lamb (boned) at Sams. Cut/slice it so it lays flat for grilling. Rub it with rosemary, garlic and olive oil and let things marinate a while.
Grill it over high heat. Thick parts are rare, thinner parts are well done, so everyone is happy.
Serve on pita bread with lots of szatziki (yogurt/cucumber/garlic/lemon sauce), tomatoes, lettuce and whatever garnish turns you on.
Not quite as good or fancy as a frenched rack of lamb, but very good lamb on a budget.
Good stuff!!
You can get a cheap leg of lamb (boned) at Sams. Cut/slice it so it lays flat for grilling. Rub it with rosemary, garlic and olive oil and let things marinate a while.
Grill it over high heat. Thick parts are rare, thinner parts are well done, so everyone is happy.
Serve on pita bread with lots of szatziki (yogurt/cucumber/garlic/lemon sauce), tomatoes, lettuce and whatever garnish turns you on.
Not quite as good or fancy as a frenched rack of lamb, but very good lamb on a budget.
Good stuff!!
