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Mild Bill.... Lamb legs...

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Well, I, actually the wifey picked em out, bought a couple of legs... Pre-seasoned...

Not sure if I did it right but I cooked them like a over thick steak... IIRC about 30 minutes...

What's your method of cooking them...?

They were good but I'm thinking I could have done it differently...

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brown them all over.

salt and pepper.

a clove or two of Garlic.

cook in a covered pot about 45min.

add potatoes and carrots chopped up.

cook covered til the meat is ready to fall off the bones.

the connective tissue breaks down and tastes great.

I can remember when they would almost give you lamb shanks.
 

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Originally posted by Mild Bill
...Ya see why it takes me so long to respond...
I type with my right index finger like a chicken pecking breadcrumbs off the ground...

:rollsmiley:

You have to find it before you can land on it.
 
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