Mama Whittle Cake c/o Mrs. Wadely Preheat oven to 400° Cake: 2 Cups Sugar 2 Cups Flour 1/2 Cup Vegetable Oil 4 Tablespoons Cocoa 1 Cup Water 1 Stick (1/2 Cup) Butter 1/2 Cup Buttermilk 2 Eggs, Beaten 1 Teaspoon Vanilla 1 Teaspoon Cinnamon 1 Teaspoon Baking Soda 1 1/2 Cups Crunchy Peanut Butter (creamy may be used) Stir together sugar & flour. In saucepan, melt oil, cocoa, water & butter and bring to a boil over medium heat, stirring constantly. Pour liquid mixture over sugar & flour. Stir together well. In seperate bowl, mix buttermilk, eggs, vanilla, cinnamon & baking soda. Pour into batter. Stir together well. Pour in to greased 13"x9" pan. Bake at 400° for 20 minutes. Let cool in pan for 10 minutes, then spread peanut butter evenly over top. Frosting: 1/2 Cup Butter 1/4 Cup Cocoa 1/3 Cup Buttermilk 1 16 Ounce Package Powdered Sugar 1 Teaspoon Vanilla In saucepan, melt butter, cocoa & buttermilk and bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in powdered sugar & vanilla until well blended. Pour over cake and allow frosting to set before slicing.