This is a Southern thang, y'all......but mmmmmm good. Brunswick Stew 1 large white onion 1 bottle Catsup (24 oz.) 1 bottle Worcestershire (10 oz.) 2 cans pork barbecue 3 cans baby lima beans 3 cans chicken broth 3 cans whole potatoes 3 cans diced tomatoes 3 cans whole kernel corn 1 stick of butter 3 pounds ground beef 8-10 boneless chicken breast strips salt and pepper to taste hot sauce to taste Brown ground beef and drain grease. Boil chicken breasts. Chop up onion. Cut potatoes into bite size pieces. Add all ingredients to a large pot, except for the corn. (I also add the juices of the ingredients, right from the can.) Season to taste with salt, pepper, and tabasco. Bring to a boil, then let simmer 5-6 for hours, stirring occasionally. When it looks and tastes right, add the corn. Corn will stick to bottom unless you add it last and stir it.