Ok, here I am in Massachusetts - land o'da Lobster. I have sought out the local fishermen and found a place that will sell my local lobs for 5 or 6 bucks total! Now I cook mine a little more humanely. I once read that if you soak a lobster in beer, it will get drunk and then you throw into the boiling pot. I did that, and the lobster was good. But the locals here say that if you put a lobster in a warm pot, and then turn up the heat, they will fall asleep, and then boil. What this does is allows the lobsters to cook without being shocked into being thrown into a pot of boiling water. The meat is much more tender, and all in all, the lobster is that much better! You guys got any suggestions?