If you want to save up, I've been wanting a Yu Kurosaki really bad.My "budget".... as so graciously implied by Bren's kind and insightful comment, is not very large for indulging in nifty kitchen knives. It depends upon whether I get the best I can reasonably afford *this moment* vs. pick, plan, and purchase after saving toward it/them. Being fiscally responsible is just so ....:ender: <snarfle>
Best bread knife for the money I have ever found.
RadaI know kitchen knives have been discussed here a few times over the years, but alas, GT search function still hates me. I recalled "Cutco" so I looked on ChynaZon.com.... wholey moley! So Not a Happening Thing money wise
Ya get whatcha pay for and all that aside.... any brands, etc., recommendations for the really economically minded?
Grazie!![]()
No matter what brand you buy, you have to maintain the edge. So get whatever floats your boat, but be aware that you have to keep them sharp.
It’s a sickness.
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That is a good looking knife, and I appreciate the info! But, klutz that *I* am, I HAVE to ask about that Band-Aide finger.... :faint:My brother bought me this last year for Christmas I absolutely love it, well balanced, holds a edge and perfect weight. J.A. Henckels made in Germany. Very reasonably priced.
Not a Chef but I would recommend a Marshall's or Ross type store for closeout. I got two nice cleavers that way
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