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Katsu Chicken

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the sauce:

1/2 c worchestershire sauce
1/4 c sugar
1/4 c soy
1/4 c ketchup
1 T dijon mustard
1 t ground allspice

the chicken:
2 chicken breast pounded to 1/4" - 1/2" thickness
1 egg
2 T water
1 T soy
1 c of instant potato flakes

peanut oil

combine all sauce ingredients in a medium to small pan, reduce volume 50% over medium heat

combine the egg, water, and soy into a bowl and whisk well to make an egg wash, dip the chicken in the wash and then dredge the chicken in the instant potatoes

fry the chicken in peanut oil covering the bottom of a 10" skillet (cast iron seems to work best) over medium heat until browned on both sides

serve with sauce over the chicken

bony appetite:beer:
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