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Katsu Chicken

Discussion in 'Food Forum' started by AndABeer, Jul 23, 2006.

  1. AndABeer

    AndABeer Proud pappy

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    Location:
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    the sauce:

    1/2 c worchestershire sauce
    1/4 c sugar
    1/4 c soy
    1/4 c ketchup
    1 T dijon mustard
    1 t ground allspice

    the chicken:
    2 chicken breast pounded to 1/4" - 1/2" thickness
    1 egg
    2 T water
    1 T soy
    1 c of instant potato flakes

    peanut oil

    combine all sauce ingredients in a medium to small pan, reduce volume 50% over medium heat

    combine the egg, water, and soy into a bowl and whisk well to make an egg wash, dip the chicken in the wash and then dredge the chicken in the instant potatoes

    fry the chicken in peanut oil covering the bottom of a 10" skillet (cast iron seems to work best) over medium heat until browned on both sides

    serve with sauce over the chicken

    bony appetite:beer:
     
  2. 97guns

    97guns

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    AKA chicken katsu - finger lickin good