close

Privacy guaranteed - Your email is not shared with anyone.

Is your meat tired?

Discussion in 'Food Forum' started by Wayne02, Jan 19, 2004.

  1. Wayne02

    Wayne02

    Joined:
    Dec 13, 2001
    Messages:
    364
    Likes Received:
    0
    Location:
    Washington
    I keep hearing you are supposed to let the meat "rest" for awhile after it is removed from the heat. Is this true? How about fish and poultry, do they have to rest as well?

    Lets say I'm broiling a steak and pull it out to check how well done it is. When I cut into the center of the steak it starts oozing fat puss... does this let out the flavor and such?

    Wayne
     
  2. MrsKitty

    MrsKitty

    Joined:
    Mar 23, 2003
    Messages:
    18,802
    Likes Received:
    31
    Location:
    >^..^<
    No, it lets out the juices. By letting them rest a few minutes, the juices "settle" back into the meat so it stays moist instead of leaking out when you cut into it.

    Especially let cuts such as roasts and birds rest. I don't know about fish-I never cook those;g
     

  3. Mild Bill

    Mild Bill Millennium Member

    Joined:
    Oct 18, 1999
    Messages:
    2,748
    Likes Received:
    5
    Location:
    Tampa, Florida
    What?
     
  4. Wmarden

    Wmarden

    Joined:
    Aug 23, 2002
    Messages:
    225
    Likes Received:
    0
    Your meat won't be so tired if you quit beating it. Sorry,just had to be done.:)
     
  5. DaleGribble

    DaleGribble Sandwich!

    Joined:
    Mar 20, 2003
    Messages:
    7,383
    Likes Received:
    678
    Location:
    Land of the toothless!
  6. noway

    noway

    Joined:
    Dec 14, 2000
    Messages:
    8,735
    Likes Received:
    5
    Location:
    Davie "Cowboy" , FL
    Misskitty is correct. The best way is to wrap the meat after removing it from heat and then cut the meat right prior to serving or if not place it in a a warm oven and then remove right before serving.
     
  7. MrsKitty

    MrsKitty

    Joined:
    Mar 23, 2003
    Messages:
    18,802
    Likes Received:
    31
    Location:
    >^..^<
    I was wondering who would do it first;g ;e
     
  8. Wayne02

    Wayne02

    Joined:
    Dec 13, 2001
    Messages:
    364
    Likes Received:
    0
    Location:
    Washington
    The fat juices and stuff that ooze out when you cut into the center of a just removed steak. It reminds me of a fresh wound that is just starting to heal over when you have a cut on your hand.

    Sounds like I should let the beef rest awhile before serving. I like the idea of wrapping it and putting it in a warm oven until serving. I can never seem to coordinate all the dishes of meal to be done at the same time.

    Wayne
     
  9. ubimow

    ubimow

    Joined:
    May 13, 2002
    Messages:
    985
    Likes Received:
    0
    ;f ROFL!!!! Hey Wmarden, you owe me a new keyboard...I just blew coffee all over mine!!!!
     
  10. Seminoles

    Seminoles Millennium Member

    Joined:
    Oct 17, 1999
    Messages:
    421
    Likes Received:
    1
    Location:
    Huntsville, AL
    Nope, I use Viagra. :)
     
  11. nickg

    nickg

    Joined:
    Jan 16, 2002
    Messages:
    640
    Likes Received:
    0
    i love when the wife makes the meat tired!!! ;f ;f

    but seriously folks...yes you should let steaks, roasts, chops, turkeys, etc. rest before cutting into them. fish doesn't really have any "juices" per se, so it does not need to rest before digging in.
     
  12. TomSplasky

    TomSplasky Encase Elegance

    Joined:
    Sep 28, 2003
    Messages:
    308
    Likes Received:
    0
    Location:
    Madison, WI
    Ahhhhhhh, glad to see I'm not the only one with a sick mind...
     
  13. jawjaboy

    jawjaboy Casual lead ho

    Joined:
    Mar 1, 2002
    Messages:
    2,367
    Likes Received:
    1
    Location:
    RFD South Georgia
    Rule #1.....don't let your meatloaf.