Thought I would try infusing my cigars just for laughs. have two batches going. One uses Fireball whiskey which has a strong cinnamon scent and the other has tawny port wine. Cigars are in enclosed containers and about every three days I check to make sure they are not getting soggy or too spongy. If so, I take them out and let them dry in a dry box for a day then place them back inside. My goal is for at least three weeks. I cheated the other day and took one out after a week and tried it. Nice smoke leaving a cinnamon spiciness after taste in the mouth. I imagine it will be awesome after three weeks. Anyone else try this? If so, with what type of drink? Wonder if it would work with fresh coffee beans.