Today while at Sears I picked up one of those vaccuum sealer thingies. (It's a technical term, bear with me...);e After that I picked up about 15 lbs of hamburger and, using a coffee cup as a mould, made single serving packages and put them in the freezer. It's not a perfect system. I went through many bags because I didn't use enough material they wouldn't seal. You have to be pretty generous with the plastic. Who else has one, and have you had any luck freezing marinades with it? I have a chicken marinade that I do and I've thought about sealing a few chicken breasts in with the marinade, then tossing it all in the freezer to eat at a later date.