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How's this for dinner?

Discussion in 'Food Forum' started by axel, Jul 18, 2006.

  1. axel

    axel Nov. 11, 1918

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    Here's what I fixed tonight.

    Five Italian sausages sliced into one inch pieces. Fry in a skillet until done. Remove the sausage and drain off the fat. Toss in sliced peppers (red, green and yellow). Stir fry but not too long-you want to keep them crisp. Put the sausage back into the skillet for about a minute and toss altogether. Good eating and only one pan to clean up.
     
  2. malkore

    malkore

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    I can hear your arteries crying out...

    5 sausages? yeesh!
     

  3. lethal tupperwa

    lethal tupperwa

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    if you don't finish then in tomato sauce.

    Then sliced and browned.

    Then added olive oil and onions to the peppers and maybe some hot pepper flakes.