Mines pretty simple. Get a cheap cut of lean mean (fat on outside, not marbled). Get rid of ALL fat. Put in freezer for about 20 minutes, so the meat is firm, but not frozen (easier to cut thin). Slice into thin strips, wash hands, drink beer. Place in tupperware container. Add 1/2 bottle of soy sauce, a couple Tablespoons of worcestershire, a couple Tsp of sugar, a bit of salt, pepper to taste (I use a bunch), sometimes I'll squeeze a couple lemons in as well. Mix everything around, to make sure all the meat is covered with marinade. cover and put in fridge over night. Wash hands, drink beer. To cook, I put the strips on a cake cooling rack on a baking sheet. Put in the oven on low (or 175 if you can get your oven that low. Depending on how thin you sliced, they will be done in 6-10 hours. Please share your recipe/method!