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hot sauce

Discussion in 'The Okie Corral' started by jakebrake, Jul 21, 2012.

  1. jakebrake

    jakebrake cracker

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    not tabasco, texas pete, franks, or any of the pg rated stuff.

    blairs ultra death, daves ultimate insanity, what are you using?

    357 magnum sauce is rapidly becoming my all time favorite.
     
  2. uscgamecock

    uscgamecock

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    I use "Drop your drawers". Got it at a hotsauce store in Myrtle Beach SC. A couple drops in a medium size pot of chili gives it a pretty good kick. I usually make the chili and then add a little to my bowl. I like really spicy food but others in my house do not.
     

  3. syntaxerrorsix

    syntaxerrorsix Anti-Federalist CLM

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    I've got a few.

    [​IMG]

    I'm on a mango Habenero kick of late.
     
  4. Dr. Leaky

    Dr. Leaky Know-It-All

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    Hyper-hot sauces seem to exist mostly for bragging rights - most don't really have much flavor besides the heat. For table use I have found that Mezzetta's California Habanero Hot Sauce gives a good combination of heat and taste. But, of course, YMMV.
     
  5. jakebrake

    jakebrake cracker

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    i camr to the point of going to the local hot sauce shops, and finding out which require a release waiver.
     
  6. jakebrake

    jakebrake cracker

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    mad dog inferno has a sweet bbq flavor, the bobm ground zero has a pineapple flavor before it pounds on you, green ghost (wife picked me up a bottle...ghost pepper sauce...and really good)

    dave's is heat. blairs and mad dogs tatse a lot better
     
  7. tantrix

    tantrix J'aimeLouisiane

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    This. Anything with extreme heat, even if it's tolerable, doesn't add anything to the dish. I come from a state known for it's hot sauces, and we don't use anything overly hot.

    The 'really hot' sauces are like those novelty rubbers in truck stop bathrooms...sure they'll work in a pinch, but they aren't worth a damn.
     
  8. Al Czervik

    Al Czervik

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    Agreed.
    But, I don't have any experience with other truckstop novelties.

    :whistling:
     
  9. tantrix

    tantrix J'aimeLouisiane

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    Well, me either...but I'm pretty sure the "Midnight Jiggler" in the machine for 75¢ isn't going to be very effective. :supergrin:
     
  10. jakebrake

    jakebrake cracker

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    but probably a
    good conversation starter
     
    Last edited: Jul 21, 2012
  11. Al Czervik

    Al Czervik

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    Gosh, around here they are $1.75. At least that's what this guy that drives a truck told my buddie's uncle's brother's girlfriend.
     
  12. JBnTX

    JBnTX

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    Putting hot sauce on good food is the same as putting ketchup on a hot dog. It's just plain nasty.

    Anybody with any class puts Tabasco on their food.
    Amateurs who want to prove how tough they are use hot sauce.

    The purpose is to enhance the flavor of food, not make it hot and painful to eat. Only Tabasco does that.

    And for the uninformed, there is a difference between hot sauce and Tabasco. Just check the ingredients.
     
  13. Hyksos

    Hyksos

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    OP:

    Blair's is some serious stuff.
     
    Last edited: Jul 21, 2012
  14. jakebrake

    jakebrake cracker

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    really? cause i thought tabasco tasted like straight vinegar....if i wanted that i'd.....nevermind

    you don't like hot sauce....ok got it.
     
  15. tantrix

    tantrix J'aimeLouisiane

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    Agreed on all points. However, Tabasco isn't the best we make. Check out Louisiana brand, Louisiana Gold, and Crystal as well.
     
  16. 2bgop

    2bgop

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    Crystal is my favorite on eggs and most soups or stews.
     
  17. Glock2008

    Glock2008 Gun User

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    I use Habanero tabasco on pizza it has a bit more kick than the plain tabasco. I've used mad dogs revenge in chili before and a few drops make it inedible to most people, needless to say I stopped using that after the first time.
     
  18. GLWyandotte

    GLWyandotte Señor Member

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    I like Crystal and Louisiana's Finest for their great flavor. For heat I like El Yucateca. It's got great flavor and it's not somebody's $6 a bottle cutesy hobby sauce. $1.99 at Mexican groceries.
    I'm making bread and butter pickles today. Half the batch is going to have chopped habaneros. Love sweet and hot!
     
  19. txgunguy

    txgunguy

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    Melinda's Naga jolokia sauce
     
  20. jakebrake

    jakebrake cracker

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    is that a short bottle with something like a plastic shotglass covering the lid? i had one a while back. really good, can't remember the name for the life of me. one of the first ghost pepper sauces.