OK, what am I doing wrong? I picked up an electric pasta machine supercheap. So I tried making pasta the other night... At first the dough was too wet so I added more flour. It was still too wet so I added more. Finally, I got noodles about like the fresh pasta I have bought before. By the time I had enough noodles done to cook, I had a glop of noodles where they had stuck together and I couldn't separate them. I used flour, an egg, olive oil in the amounts the recipe called for. The added more flour. Also, it was a really humid day. Been raining for a couple days. Will the humidity do this? Is it just too wet? Am I doing this wrong?