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Lookee what me and the interwebs did!
Dialed up a recipe on the Google, pulled the Williams-Sonoma Bread machine out for dough prep and let er' rip. I'm not Jewish so I had to wing it.
Looks like I succeeded! I did add a bit of powdered garlic and rosemary to the dough batch, and I had some Kosher salt, Sesame and poppy seeds in the spice rack, so that was right on time.
Might have been the coffee thread that started me thinking about breakfast this weekend. More carb than this single guy needs in a weekend so all but a couple will head for the freezer for next weekend and after. There should be some melted butter or smoked salmon cream cheese in my future. :supergrin:
Um, one is no longer with us it seems to have disappeared from the cooling rack hmmmm. :whistling:
Dialed up a recipe on the Google, pulled the Williams-Sonoma Bread machine out for dough prep and let er' rip. I'm not Jewish so I had to wing it.
Looks like I succeeded! I did add a bit of powdered garlic and rosemary to the dough batch, and I had some Kosher salt, Sesame and poppy seeds in the spice rack, so that was right on time.
Might have been the coffee thread that started me thinking about breakfast this weekend. More carb than this single guy needs in a weekend so all but a couple will head for the freezer for next weekend and after. There should be some melted butter or smoked salmon cream cheese in my future. :supergrin:
Um, one is no longer with us it seems to have disappeared from the cooling rack hmmmm. :whistling: