I'm in NE FL as well. Moved here 3 years ago and have also been curious about the quality of hog meat. i haven't hunted it mainly because I don't know if it's safe to eat. Some of the folks I talk to tend to think that the smaller ones are okay for consumption. The meat is less gamey and tough as well. Small around here seems to be anything under 80 lbs. Others will kill the hogs but not eat them for health reasons. I haven't found a consensus on whether it's safe or not, but I'll keep asking. When I lived in NV I shot a couple jackrabbits and they were naaaaasssssttttyyyyyy. Wormy, hurl your breakfast, gray meat (if you can call it that) nasty. Wouldn't eat them if I was subsisting on water and crackers for a week.