Hello all, this is my first time posting in this forum. I have several questions regarding pots, pans and knives. I've been dabbling in (better, finer) cooking and have found that I need better knives than the crappy cheap ones I have. I cannot afford to purchase a whole set, so I'd like to start out with one or two good ones. What brands do you prefer? I've been looking at Henkles and Kershaw. Are these good? Also, what models should I be interest in? Additionally, Caphalon or All-Clad? My wife and I purchased a set of non-stick Caphalon a few years ago with proceeds from our wedding. The set was pretty expensive, but well worth it as we have been VERY pleased with them so far. We also have a large Caphalon frying pan in stainless, which we have also been very pleased with. But, we are in need of some more sauce pans. Has anyone had any problems with All-Clad? They seem high quality, or should we stick with Caphalon? Or are there other brands that we should look at? Thanks a bunch!!