SO what's your specialty cookin:headscratch: Spaghetti and cornbread are mine:eat:
I started grilling the salmon filet straight on the grill with Pam non stick. Just curious if you've tried this?Salmon steaks on the grill.
Aluminum foil, EVOO, salt, pepper, lemon slices, "Old Bay" seasoning.
Grill - HOT.
Make a 'pan' with the foil.
Pour olive oil onto aluminum foil.
Yum-O my friend:eat::faint:Mine-
- Chicken Cordon Blue with rice and salad
- Baked BBQ chicken (different, but simple)
- Massive Meat Spegetti with saugage and hamburger
- Sausage/chicken in a pot with peppers, mushrooms and other veggies with a little white wine to steam.
Oh yeah- And grilled Salmon marinated in a lemon/garlic sauce with lots of pepper and basil seasoning. The GT Riders have seen pictures here. :supergrin:
Okie- How does that sound my friend?