Two questions about ground beef. I'm buying ground beef in one pound containers at Wal Mart. There's a bunch of choices. What is the best? I hate to cook, but I'm experimenting, looking for the easiest way to cook ground beef. The micro wave was a failure. I have a small electric Presto hamburger/sandwich cooker. It holds a pound of ground beef perfect. Last week I used the cooker and other than over cooking the meat bad, and I like well done, it was eatable (more or less). Second question. What's a good seasoning to sprinkle on the meat before cooking? I used Lowry's seasoned salt but the meat still tasted like road kill.