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Grilling Jamacian Jerk Pork loin here in about thirty mintues.

Discussion in 'Food Forum' started by lwt210, Jan 9, 2005.

  1. lwt210

    lwt210

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    Just thought that I would let y'all know that we are about to fire up the grill and do Jamacian Jerk pork loin.

    I'll let you know how it turns out and post the recipe if I think it is worthy. May even take the cam out there and snap a pic or two. The dry rub has allspice, nutmeg, onion powder and other goodies.

    Hope everybody else is enjoying nice weather like we are today. It is supposed to be almost 70 degrees with a ton of sunshine.
     
  2. lwt210

    lwt210

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    OH, I ATE TOO MUCH!

    Yeah, well worthy of a try if you like tender pork with a spicy taste to it.

    And definitely make some extra marinade to dip or drizzle when serving......very tasty!

    Here is the recipe and a pic of the final outcome.....

    Marinade (double for two 1 pound pork tenderloins)
    1/4 cup lime juice
    1/4 cup soy sauce
    1 teaspoon dried oregano
    1/2 teaspoon dried thyme

    Combine ingredients in a large freezer bag and add your two tenderloins. Seal and shake to coat and marinate for four to five hours in the fridge. Later, while you are grilling, mix up some more marinade and heat it in a small sauce pan for a drizzle or dipping sauce.

    Dry rub
    1 tablespoon dried minced onion
    1 tablespoon onion powder
    2 teaspoons coarse/Kosher salt
    2 teaspoons sugar
    2 teaspoons dried chives
    2 teaspoons ground thyme
    1 teaspoon ground allspice
    1 teaspoon fresh coarsely ground pepper
    1 teaspoon ground red pepper
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cinnamon

    Combine in a bowl and mix well.

    Take pork out of the freezer bag and sprinkle a couple of tablespoons of the dry rub on it. Get your grill up to around 400 to 500 degrees, coat the racks well with half a stick of butter, and grill covered for about thirty minutes or so. Turn occasionally and sprinkle more dry rub on for more spicyness.

    We had these with green beans and dressed up mashed potatoes. I can barely type I am so full.

    Enjoy.
     

  3. MrsKitty

    MrsKitty

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    Now that looks good.

    When you fix another, can I come to dinner? ;e
     
  4. The Pontificator

    The Pontificator Angry Samoan

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  5. Heckler&Koch

    Heckler&Koch

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