Just thought that I would let y'all know that we are about to fire up the grill and do Jamacian Jerk pork loin. I'll let you know how it turns out and post the recipe if I think it is worthy. May even take the cam out there and snap a pic or two. The dry rub has allspice, nutmeg, onion powder and other goodies. Hope everybody else is enjoying nice weather like we are today. It is supposed to be almost 70 degrees with a ton of sunshine.