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Greek Hamburgers

Discussion in 'Food Forum' started by lethal tupperwa, May 13, 2004.

  1. lethal tupperwa

    lethal tupperwa

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    GREEK HAMBURGER

    1lb. ground beef

    (1/2 onion, 3garlic cloves, 1/4cup of parsley) chopped fine salt and pepper to taste, mix and let stand in the fridge at least one hour to let the flavors mix.

    Make a thin patty put a slice of tomato and some Feta cheese on top cover with another thin patty and fry as usual.

    IS GOOD!
     
  2. GoGators

    GoGators Stomatologist

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    My roomate and I make these (I think they're called "sujukakia"). We eat them with tzatziki (yogurt+garlic+chopped cucumber) and white rice. It is my favorite meal by a WIDE margin.
     

  3. fnfalman

    fnfalman Chicks Dig It

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    It's much better when you throw in some ground lamb as well ala Gyros meat. Ooooohhhh yeah!
     
  4. chevrofreak

    chevrofreak Senior Member

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    Good lord that sounds delicious ;P
     
  5. spetsnaz777

    spetsnaz777 Team 9mmx19

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    ;c ;c all we need is some Greek beer and we are all set!;f
     
  6. moeman

    moeman

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    Like the idea of adding some ground lamb into the patty. Here are two more things to add--its either/or they won't go together very well. Minced fresh mint ( very lttle does a lot) or pre-cooked mushomm chopped up (if they are not cooked first, too watery).

    For Italian version add 25% italian sausage mixed into the ground beef. (I like spicy sausage for this).
     
  7. okie

    okie GT Mayor

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    That sounds so wonderful:cool:
     
  8. python1340

    python1340 Licensed to Ill

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    Ummmmmmmm...nevermind
     
  9. nickg

    nickg

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    yesterday i stuffed a couple of burgers with feta, grilled 'em up, and then topped them with some more feta. they were just absolutely YUMMMMMMMMMMMMMY!!!!! ;f