I salted and peppered the pieces then wrapped them in romaine leaves.
Heated a cast iron frying pan with a little oil in medium high.
I cooked the fish with a lid on for 5 min on the first side turned them over and gave it 5 min on the other side.
It was very good.
Heated a cast iron frying pan with a little oil in medium high.
I cooked the fish with a lid on for 5 min on the first side turned them over and gave it 5 min on the other side.
It was very good.