Last night I grilled pork tenderloins that I rubbed with ancho chili powder, cayenne, yellow mustard, paprika and brown sugar. I let them sit overnight to soak up the rub and man, oh man, what a flavor.
Served them on buns with an Alabama-style white bbq sauce.
Livin large! Great on ribs too.
Served them on buns with an Alabama-style white bbq sauce.
Livin large! Great on ribs too.