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Discussion in 'Food Forum' started by 97guns, Oct 21, 2006.
anyone have a quick throw together recipe i can use these for?
This stuff has always hit my particular "spot"... In the morning, on toast; as Okie would say, "Yum-O!"
pears and gorgonzola cheese. Dessert made in heaven!
Make Pear brandy
1 firm, ripe pear
3 cups (750 ml.) brandy
Rinse pear, dry and place in a wide-mouthed decorative glass jar (at
least 1 quart). Pour brandy over pear (pear must be covered). Seal
airtight. (If seal is rubber or synthetic rubber, cover glass top
with plastic wrap to protect seal from alcohol, which can soften
it.) Store at least one week or up to one year at room temperature.
Makes 3 cups
For food go to http://web.foodnetwork.com/food/web...d&gosearch.x=0&gosearch.y=0&searchType=Recipe for 432 recipes.
Forget my suggestion, Blitzer has the winner!
we usually slice them up and soak them in red wine,
let them soak for a day, serve chilled.
but the brandy sounds really good also.
Peel them, and rub them on your naughty bits...