Went by the Piggly-Wiggly this afternoon, picked up some chicken livers, and headed to my favorite fishin' hole. Wound up with six Channel Cats and one Bass, all between 18 and 24". No big deal, just wanted to share it with y'all. I'm looking foreword to the fish fry later this week, with potatoes, fried biscuits, slaw, and Baked Beans. I have half of them soaking in salt water, the other in Buttermilk, so I'll let you know which one works best for me for getting rid of the fishy taste.