The weather is awesome today, so I fired up the "redneck" drum grill I made. I started at about 11 am by soaking the chicken in salt, sugar, black pepper, and garlic mixed into a gallon of water. Took it out at 2:45 and stuffed the inside with lemon peel I grated and some black pepper, then tossed it on the grill with some cherry wood chunks for smoke. It took about 4 hours on the grill at about 210 degrees. Needless to say, the chicken came out damn near perfect. What else can you ask for from a grill that cost me $20 in materials???