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Discussion in 'General Glocking' started by missing, Oct 20, 2002.
Has anyone used these knives? How do they hold up to hard usage?
Thanks in advance.
The edge is so thick that they are almost useless for cutting anything.
you might want to look at cold steel the peice keeper looks very good plus its double edge.
There is a knife only forum with some really knowledgable guys; you might want to ask them for any suggestions. I even think there is a thread specifically on the Glock knives. Hope this helps.
I find my glock is too dull to cut well... I can't even get the blade to come out of the slide.... maybe it needs more lube ????