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Gimme you best Chilli recipe...

Discussion in 'Food Forum' started by Wolfgangamadeus, Sep 27, 2004.

  1. Wolfgangamadeus

    Wolfgangamadeus

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    Please :) Something not to hot... mild would be OK. Something with beer in the recipe would be good too. I've found thousands on of recipes on the internet, but I trust you guys way more. TY!
     
  2. MrsKitty

    MrsKitty

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    Wimp :)

    I always add crushed red pepper to my chili, spaghetti, barbacue and lasagna once I get it in my plate. No idea why the rest of the folks here don't like it? ;g ;a
     

  3. USP45T

    USP45T

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  4. Wolfgangamadeus

    Wolfgangamadeus

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    I always add crushed red pepper to my chili, spaghetti, barbacue and lasagna once I get it in my plate. No idea why the rest of the folks here don't like it

    because if it burns goin in...
     
  5. MrsKitty

    MrsKitty

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    Never had that problem. Guess I burned up my insides years ago :)
     
  6. General Sherman

    General Sherman

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    I like this one:

    http://www.chilicookoff.com/Recipe/Recipe_Detail.asp?RecipeID=75&Champ=1

    Adjust the Tabasco sauce and salt to taste.
    Avoid common off the shelf chili powders which contain cayenne pepper and look for mild ones similar to those described in the recipe.
    I find mine at a local farmers market. By doing this you get chili flavor and not just heat.
    Fresh lime juice and fresh garlic cloves make a difference you can taste.

    I made some using ground turkey two days ago and it was a winner too.
     
  7. lethal tupperwa

    lethal tupperwa

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    INEXPERIENCED CHILI JUDGE

    Notes From An Inexperienced Chili Tester Named FRANK, who was visiting
    Texas from the East Coast: "Recently, I was honored to be selected as a
    judge at a chili cook-off. The original person called in sick at the last
    moment and I happened to be standing there at the judge's table asking
    directions to the beer wagon, when the call came.
    I was assured by the other two judges (Native Texans) that the chili
    wouldn't be all that spicy, and besides, they told me I could have free
    beer during the tasting. So I accepted."

    Here are the scorecards from the event:

    CHILI # 1 MIKE'S MANIAC MOBSTER MONSTER CHILI

    JUDGE ONE: A little too heavy on tomato. Amusing kick.

    JUDGE TWO: Nice, smooth tomato flavor. Very mild.

    FRANK: Holy ****, what the hell is this stuff? You could remove dried
    paint from your driveway. Took me two beers to put the flames out. I hope
    that's the worst one. These Texans are crazy.

    CHILI # 2 ARTHUR'S AFTERBURNER CHILI

    JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.

    JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken
    seriously.

    FRANK: Keep this out of the reach of children I'm not sure what I am
    supposed to taste besides pain. I had to wave off two people who wanted to
    give me the Heimlich maneuver. They had to rush in more beer when they
    saw the look on my face.

    CHILI # 3 FRED'S FAMOUS BURN DOWN THE BARN CHILI

    JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.

    JUDGE TWO: A beanless chili, a bit salty, good use of peppers.

    FRANK: Call the EPA, I've located a uranium spill. My nose feels like I
    have been snorting Drano. Everyone knows the routine by now get me more
    beer before I ignite. Barmaid pounded me on the back; now my backbone is
    in the front part of my chest. I'm getting ****-faced from all the beer.

    CHILI # 4 BUBBA'S BLACK MAGIC

    JUDGE ONE: Black bean chili with almost no spice. Disappointing.

    JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or
    other mild foods, not much of a chili.

    FRANK: I felt something scraping across my tongue, but was unable to
    taste it, is it possible to burnout taste buds? Sally, the barmaid, was
    standing behind me with fresh refills; that 300 lb. ***** is starting to
    look HOT, just like this nuclear waste I'm eating. Is chili an
    aphrodisiac?

    CHILI # 5 LINDA'S LEGAL LIP REMOVER

    JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding
    considerable kick. Very Impressive.

    JUDGE TWO: Chili using shredded beef, could use more tomato. Must admit
    the cayenne peppers make a strong statement.

    FRANK: My ears are ringing, sweat is pouring off my forehead and I can
    no longer focus my eyes. I farted and four people behind me needed
    paramedics. The contestant seemed offended when I told her that her chili
    had given me brain damage, Sally saved my tongue from bleeding by pouring
    beer directly on it from a pitcher. I wonder if I'm burning my lips off?
    It really pisses me off that the other judges asked me to stop screaming.
    Screw those rednecks!

    CHILI # 6 VERA'S VERY VEGETARIAN VARIETY

    JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice
    and peppers.

    JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic.
    Superb.

    FRANK: My intestines are now a straight pipe filled with gaseous,
    sulfuric flames. I **** myself when I farted and I'm worried it will eat
    through the chair. No one seems inclined to stand behind me except that
    slut Sally. She must be kinkier than I thought. Can't feel my lips
    anymore. I need to wipe my *** with a snow cone!

    CHILI # 7 SUSAN'S SCREAMING SENSATION CHILI

    JUDGE ONE: A mediocre chili with too much reliance on canned peppers.

    JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of
    chili peppers at the last moment. I should take note that I am worried
    about Judge Number 3, He appears to be in a bit of distress as he is
    cursing uncontrollably.

    FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't
    feel a damn thing. I've lost sight in one eye, and the world sounds like
    it is made of rushing water. My shirt is covered with chili, which slid
    unnoticed out of my mouth. My pants are full of lava-like **** to match my
    damn shirt. At least during the autopsy they'll know what killed me. I've
    decided to stop breathing; it's too painful. Screw it. I'm not getting
    any oxygen anyway. If I need air, I'll just suck it in through the 4-inch
    hole in my stomach.

    CHILI # 8 LESTER'S LAST OF THE RED-HOT LOVER'S CHILI

    JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all,
    not too bold but spicy enough to declare it's existence.

    JUDGE TWO: This final entry is a good, balanced chili. Neither mild nor
    hot. Sorry to see that most of it was lost when Judge Number 3 passed
    out, fell over and pulled the chili pot down on top of himself.
     
  8. SouthernGal

    SouthernGal What's Up Dox?

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    Wick Fowler's 2-Alarm. I use venison though instead of beef.