Ghengis Grill...

Discussion in 'The Okie Corral' started by bno762, Nov 6, 2010.

  1. bno762

    bno762

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    What do you put in your bowl? I've gotten in a rut and always get the same thing. ...shredded beef, ddraagon salt, red and green peppers, onions, and pineapples. I top it off with bbq and noodles.
     
  2. ExxoticOne

    ExxoticOne

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    Never been to that particular place but I love Mongolian BBQ!

    Steak, pork, shrimp....plus oyster sauce and just about everything else! I wish I knew of a good place in Tampa.

    [​IMG]
     

  3. Keoking

    Keoking

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    Some sort of beef, a couple of pepperoni, shrimp, calamari, crawfish (if available), spinach, green onions, bean sprouts, water chestnuts, a few pineapple, lemon pepper, cajun spice, dill, pepper. For sauce, I generally use red curry peanut sauce and some sort of sweet sauce. Sometimes, I'll throw in a scoop of the spicy asian chili sauce (ouch). And an egg, some nuts / khan's krunch / sesame seeds. Plus a couple of tortillas.

    YUMMMMM. I have a coupon for my birthday bowl that I need soon.
     
  4. HollowHead

    HollowHead Firm member

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    I love the concept, but can't for the life of me see how places like HoHut, etc. can pass inspection. Raw chicken in my fresh vegetables doesn't bother me at home since I raise 'em, but these places? :puking::puking: HH
     
  5. Harvick

    Harvick

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    I absolutely LOVE that place and the atmosphere. I eat so much, I feel like I should pay extra.
     
  6. bno762

    bno762

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    Holy crap! You get all of that in one bowl?
     
  7. Paul_J

    Paul_J

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    < is also stuck in the same rut! But I can't stop eating there!!!
     
  8. bno762

    bno762

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    You ever get to DFW and we will go. There's a couple of other gt'ers that would go I'm bettn.
     
  9. bno762

    bno762

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    I know what you mean. $10 per person for a damn good meal.
     
  10. okie

    okie GT Mayor

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    Calamari, Shrimp, Khan's Krab, Cajun Seasoning, Dragon Salt,Granulated Garlic, Black Pepper, Mushrooms,Cilantro, Jalapeños, Green Onions, Pico de Gallo, Bean Sprouts, Chili Garlic Sauce, Dragon Sauce,Udon Noodles:eat::supergrin:
     
  11. Harvick

    Harvick

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    I usually stick to the seafood's for the main ingredient, scallops, calamari, crab etc.... then I throw everything but the kitchen sink on it. Light oil.

    If it's not exactly right, I just go back and do it again.
     
  12. Gareth68

    Gareth68

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    I miss going to the Mongolian Barbecue places in Raleigh and Durham.


    Bali Hai and Crazy Fire were both good.

    All the fun of cooking with none of the actual work.
    :eat:
     
  13. Lykoi

    Lykoi Pavlov's Wolf

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    Shredded beef, pepperoni, pineapple, onions/peppers, dragon salt, 3g sauce, 2 eggs, noodles and a few tall shiners.