i've tried this particular recipe several ways, but i'm looking for a suggestion... i'm taking 4 boneless skinless chicken breasts and cutting them into nugget-sized pieces. place the chicken pieces into a ziplock bag with spicy mustard and lousianna hot sauce. after the chicken is covered in the mixture, i'll put them into another ziplock bag with flour, bread crumbs, or corn meal. after all the pieces are battered, i'll fry them in olive oil, vegetable oil, or canola oil. now onto the three questions: 1.) any other suggestions as to what i should put in the bag with (or in lieu of) the spicy mustard and lousianna hot sauce? 2.) what would you use to batter it: flour, corn meal, or bread crumbs...or a combination or two of the three, or all three? 3.) what oil type would you use? i like using canola oil, but i'm running now and am just curious what people out there would use... many thanks!