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Discussion Starter · #1 ·
I haven't had King Crab legs in ages... I keep looking at the frozen seafood section and there's some really nice size legs there that I'm so tempted to try...

What's the best way to cook them...? Boil/steam them frozen, or thaw them first...?
 

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Steam them right from the freezer and if you want to, add some old bay.
 
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