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Discussion in 'Food Forum' started by scowan007, Sep 7, 2004.
Anyone here make frittatas?
How do you make yours?
I like mine with sausage, cooked potatoes,some times cheese.
Whatever you've got to put in.
Beat enough eggs to hold it all together.
Cook till almost solid put a plate on top of pan turn out on plate then slide back into the pan to cook what was the top.
Cut in wedges and serve usually a dinner.
Home > Recipes
Frittata Recipe courtesy Tyler Florence
Show: Food 911 Episode: Mom's Day Off in Minneapolis MN
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Quick & Easy
Prep Time: 10 minutes
Cook Time: 25 minutes
8 extra-large eggs
2 tablespoons whole milk
Salt and pepper
1 tablespoon butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced Canadian bacon
1/4 cup sour cream
1/4 cup prepared salsa
1 bunch chives, chopped
Preheat oven to 400 degrees F.
In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.
Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the eggs over the mixture.
Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Top with sour cream, salsa, and chives before serving.