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Discussion in 'Food Forum' started by MrsKitty, Sep 2, 2006.

  1. MrsKitty

    MrsKitty

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    A student gave me her recipe this week so here it is:

    Carmelize some sugar in a nonstick pan. I think I used about a cup and a half. I decided that I didn't have enough and added more so I am not too sure how much I had at the end. No butter, just sugar (I was skeptical and suprised too).

    Spray a dish with PAM because I am afraid it might stick and ew, what a gooey mess that would be :sad:

    In blender mix:

    4 eggs
    1 can sweetened condensed milk
    1 can evaporated milk
    vanilla

    Pour into dish. Place dish inside a pan of water (water bath? I forget what this is called...)

    Bake at 350 about an hour.

    *I used butter-nut flavor since I was out of vanilla (I realized it when I went to add it) and it was yummy too!