Five seasonings

Discussion in 'The Okie Corral' started by Hoochrunners, Feb 24, 2020.

  1. nitesite10mm

    nitesite10mm Sheepdog

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    I like Slap Ya Mama. it is basically Tony Chachere's. Look at ingredients.
     
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  2. IAhunter

    IAhunter Venor ergo sum

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    Salt
    Pepper
    Lemon pepper
    Lawry’s seasoned salt
    Garlic powder

    Sorry OP, I copy & pasted your first four. :rolleyes:
     
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  3. mdlott

    mdlott

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    It is good on Prime Rib, too. You reminded me that I misspelled Krazy.
     
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  4. HollowHead

    HollowHead Firm member

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    Curry
    Cumin
    Paprika
    Ginger
    Montreal Steak, which has everything else. HH
     
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  5. thespork

    thespork

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    Salt, pepper, garlic,
    Some kind of capsaicin source (Cayenne flakes I guess)
    For the last.. maybe tumeric, maybe lemon zest, onion powder, curry
     
  6. nursetim

    nursetim

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    Jane’s crazy salt
    Scott’s BBQ sauce
    Vinegar
    Garlic
    Soy sauce
     
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  7. nitesite10mm

    nitesite10mm Sheepdog

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    SO IS A "SEASONING" ANY KIND OF COMPLEX BLENDED LIST OF INGREDIENTS?

    For example, Ras El Hanout? Tony Chachere? Celery Salt?

    OR IS IT A SINGLE INGREDIENT ADDED TO A DISH?
     
  8. TBO

    TBO Why so serious? CLM

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    Yes

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  9. MB-G26

    MB-G26 Ornery & Irreverent Lifetime Member

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    Nope.
    Simply NOT possible to limit to only five. NOPE.
     
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  10. MAG40 Student

    MAG40 Student Silver Member

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    Schwartz's Montreal Steak Seasoning -- from the restaurant that invented it -- Schwartz's Deli in Montreal. Available on Amazon.

    Sprinkle generously on a great steak.

    Also delicious on firm fish, like a tuna steak. For which, brush both sides with a light coating of oil, sprinkle lightly with Schwartz's, grill two minutes per side, remove from heat and serve.

    Schwartzs Montreal Steak Seasoning.jpg
     
  11. CAMSDADDY

    CAMSDADDY

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    Salt
    Pepper
    Lawrys
    Tony Chacheres
    Sweet baby rays bbq sauce.

    I could live the rest of my life and never need lemon pepper. I didn't realize how much of an oddity that was.
     
  12. Lt. Donn

    Lt. Donn PSO Survivor. currently in NW Georgia

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    As a result of age, sinus and allergy issues, my sense of smell/taste are diminished; so I would vote for the 5 most powerful spices
     
  13. Russ Not the Mod

    Russ Not the Mod

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    I make my own chicken wing rub.

    8 parts Paprika
    2 parts onion powder
    2 parts garlic powder
    2 parts ground pepper
    1 part cayenne pepper, powdered or flaked.

    Cook wings a little, flip and season, 2 to 3 times until done.

    Franks Red hot and Sweet Baby Rays BBQ sauce 50/50 to dip in.

    FTW
     
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  14. HardlyAble2

    HardlyAble2

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    My first five:
    - sea salt....grinder
    - peppercorn blend...grinder
    - chili powder...homemade
    - hot sauce...homemade
    - roasted garlic/herbs...grinder
     
  15. Chordeiles

    Chordeiles

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    Tony C’s
    Pepper
    Montreal Steak
    Garlic salt
    Old Bay
     
  16. Hannie Caulder

    Hannie Caulder Diva extraordinaire

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    1) Garlic
    2) Garlic
    3) Garlic
    4) Garlic
    5) Garlic
     
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  17. deputy tom

    deputy tom Gringo Viejo

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    Black pepper
    Cavender’s Greek seasoning
    Frank's Red Hot sauce
    Sweet Baby Ray's BBQ sauce
    Chinese Hot Mustard
    tom. :cowboy:
     
  18. DoubleWide

    DoubleWide

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    I'm a lover of salt and pepper. Onion and garlic are vegetables so I'm not sure on the limitations of the question.

    For spice mixes, I have Prudhomme's Meat Magic, Trader Joe's Everything but the Bagel , Cavender's All purpose Greek seasoning. And some Montreal Steak seasoning which had been used less often since I bought a big bottle of it. I've tried to get away from mixes.

    If only one mix, I'd say Meat Magic.
     
  19. TBO

    TBO Why so serious? CLM

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    [​IMG]

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  20. scattershot

    scattershot

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    Salt
    Pepper
    Garlic powder
    Red pepper flakes