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Favorite pasta cuts?

Discussion in 'Food Forum' started by The Pontificator, Mar 31, 2007.

  1. The Pontificator

    The Pontificator Angry Samoan

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    Spaghetti is still the standard favorite, thin spaghetti if making a white clam sauce.

    Angel hair/Vermicelli/Capellini is too small.

    For chunky meat sauces I like penne rigate or rigatoni.

    For soup, any small shape (orzo, ditalini, etc.), will do.
     
  2. Drilled

    Drilled

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  3. tavo

    tavo

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