I sometimes see Sara, Emeril, and other Food TV types cooking in what appear to be enamel-plated cast-iron pots and pans. I saw a nice 5.5 qt dutch oven today. It was very heavy and seemed like a great tool for stew, chili, gumbo, etc., but it was $185!!! Have any of you guys used this style of pot/pan, and do you like them?? I understand they are not totally non-stick, but it appears they have some of that quality, with enough stickiness to brown stuff well. Please share any thoughts you have on these, as I may break down and buy one some day.