Today is the Mrs. birthday. I made Eggs Benedict using our fairly new poacher. I bought this for last Mother's Day, used it then, and for Father's Day. We're thinking that we're going to use it for all "special day" breakfasts. For those of you who like them, but have never made it at home, it's real easy! Especially if you buy the Hollandaise sauce pre-made; that seems to me to save the most time. They're elegant too.