went to marsh store on this past fri. and picked up some BLACK ANGUS ULTRA GOLD rib-eyes, on sale at 10$ a lb. yeah, yeah, I know, that is pricy and you can buy steak at less for sure. untill you taste the results...!!! it is not the grillng method, or smoke, or charcoal vs. gas that makes the taste. it IS the cut and grade of meat!! honestly, these steaks were so good and juicy, with an unbelivable rich flavor, it is hard to compare them even with the best choice cuts. I used charoal fo 20 years, and now have used gas for about 9-10 years, and the biggest difference is if you are willing to splurge( at least once in a while) and buy the best cut of meat . I put 2 kinds ok steak sauce on the table but never touched them....these babies needed no help. used a small smoker box with apple wood pellets and the results were fabulous. grilled to about 160-162 degrees for medium well. but again, the cut of meat done the trick. try this cut if you really want the intoxicating flavor that most folks are trying to get, and some with a lot more trouble than really neeed be !!